Chili Oil

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by shua65

Ingredients

4 Scallions whites only

1/2 cup Vegetable oil

1 tablespoon Red pepper flakes coarsely pulsed in grinder

1 teaspoons Sichuan pepper up to 2 tsp, coarsely pulsed in grinder

2 teaspoons Sesame seeds

Directions

Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat, stirring occasionally, until oil is sizzling and scallions are golden brown, 12–15 minutes; let chili oil cool in saucepan.

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