Puree half of each of first 5 ingredients in food processor or blender until smooth. Transfer to bowl. Repeat with other half of same 5 ingredients. Season with salt and pepper. Cover and chill until cold. Can be prepared 1 day ahead. Keep chilled. Ladle soup into bowls and garnish with extra mint. Serves 6. Posted to EAT-LF Digest by Geograc1@aol.com on Jun 28, 1999,
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