Chilled Yogurt Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

6 sprigs Mint

2 tb Mint chopped

1 Cucumber peeled and sliced

3 tb Vidalia onions chopped

Sliced

1/2 ts Ground cumin

1 Tomato peeled, seeded

1 c Lowfat yogurt

Cayenne pepper to taste


Directions

1. Put the cucumber, tomato, onion and mint or chives into a food processor or blender. Process until very fine. Add the yogurt and cumin and blend well. To make by hand, chop the cucumber, onion and herbs finely, reserving as much liquid as possible. 2. Put the chopped ingredients and any reserved liquid into a mixing bowl and add the remaining ingredients. Serve chilled, garnished with a sprig of mint and a sprinkling of cayenne pepper to taste. Yield: 4 servings. Used as an entree, it will serve two. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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