Chimichuri Sauce for Steaks

Category: Marinades and Sauces

Cuisine: American

1 review

Ready in 45 minutes

Ingredients

1 bn Parsley, leaves

8 Cloves garlic minced

3/4 c olive oil

1/4 c Sherry wine vinegar

3 tb Lemon juice

1 ts Sea salt or to taste

1/2 ts black pepper Freshly ground

1/2 ts Cayenne or to taste

Directions

In a blender, combine all of the ingredients until well mixed but not pureed. The sauce is best if used immediately but will keep for couple days in the refrigerator. Use on grilled meats, such as Tbone, porterhouse, or skirt steak. Yield: about 1 1/2 cups Recipe By :TOO HOT TAMALES SHOW #TH6288 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:54 -0500 From: Meg Antczak <meginny@frontiernet.net>

Reviews

☆☆

Add cilantro equal to the parsley, bit extra vinegar and water the get the consistency

culinaryconceptstci

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