Category: Marinades and Sauces
Cuisine: American
1 bn Parsley, leaves
8 Cloves garlic minced
3/4 c olive oil
1/4 c Sherry wine vinegar
3 tb Lemon juice
1 ts Sea salt or to taste
1/2 ts black pepper Freshly ground
1/2 ts Cayenne or to taste
Add cilantro equal to the parsley, bit extra vinegar and water the get the consistency
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