Chinarcha Sharbat (Rhubarb-Pomegranate Refresher)

Category: Other

Cuisine: American

Ready in 30 minutes

Ingredients

450 g Rhubarb; washed; trimmed,

480 ml Water - 2 c

240 g Sugar - 1 c or to taste

480 ml Pomegranate juice - 2 c

60 ml Strained orange juice or

Directions

makes 1.5 L Yamuna Devi Stew rhubarb with water and sugar for about 15 min. Strain juice; discard solids. Add juices and cool. Chill well and serve over ice. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98,

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