Chinese Beef with Vegetables

Category: Main Dish

Cuisine: Chinese

☆☆☆☆☆

1 review 
Ready in 30 minutes

Ingredients

1 c Beef stock

1 c Snow peas

1/4 ts Ground ginger

1 tb Soy sauce

1/2 c Bean sprouts

2 c Broccoli chopped

12 oz Round steak trimmed of

Carrots sliced

Sliced

1 tb Cornstarch

1/2 c Water chestnuts drained

1 ts Peanut oil

2 ts Water

1 md Onion chopped


Directions

Place oil and water in large skillet or wok and heat over med-high heat. Add meat and onion and brown lightly. Add remaining ingredients except soy sauce and cornstarch. Cover and cook until vegetables are just tender. Mix the soy sauce and cornstarch together to make a paste. Stir into the other ingredients and cook, stirring occasionally, until thickened. Serve with brown rice. Makes 4 servings.

Reviews

☆☆☆☆☆

This recipe was very simple to put together and extremely tasty. I added a clove of garlic and cauliflower flowerets to the recipe and will omit the snow peas next time round.

Gotit

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