Category: Salad
Cuisine: Chinese
2 tb Finely Chopped Green Onions
1/8 ts Red pepper flakes
Finely Shredded
1/8 ts Salt
1 cl Garlic Sliced
2 tb Vegetable oil
3/4 c Thinkly Sliced Red Pepper
1 lb Chinese Cabbage
2 tb Finely Chopped Fresh
1/4 c Lime juice
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