Chinese Cold Sesame Noodles

Category: Main Dish

Cuisine: Chinese

Ready in 30 minutes

Ingredients

1 ts Sugar

1 Clove minced garlic

1 tb Rice vinegar or cider

4 qt Water

1 tb Peanut oil

1/3 c Toasted sesame seeds

2 tb Soy sauce

1 tb Sesame oil

6 Scallions; cut into ringlets

1 lb Fresh thin chinese egg

1 tb Szechwan sesame oil with hot

2 ts Salt

Directions

1. Bring the salted water to a boil, add noodles, and cook for 3 minutes. Drain and rinse under cold water. 2. Combine remaining ingredients and pour over cold noodles, toss until well blended. May serve immediately or chill for several hours. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998

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