Category: Main Dish
Cuisine: Chinese
1 ts Sugar
1 Clove minced garlic
1 tb Rice vinegar or cider
4 qt Water
1 tb Peanut oil
1/3 c Toasted sesame seeds
2 tb Soy sauce
1 tb Sesame oil
6 Scallions; cut into ringlets
1 lb Fresh thin chinese egg
1 tb Szechwan sesame oil with hot
2 ts Salt
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