Chinese Imperials Sweet and Sour Sauce

Category: Marinades and Sauces

Cuisine: Chinese

Ready in 30 minutes

Ingredients

1 ds MSG

1 ds White pepper

1 ds Salt

2/3 c Sugar

1/3 c White vinegar

1 c Water

1 ds Tabasco


Directions

Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by jayne@idt.net Posted to MM-Recipes Digest V5 #015 by Jayne Oake <jayne@idt.net> on Jan 15, 1998

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