Category: not set
Cuisine: not set
2 large whole squid cleaned and cut into pieces (see my video on how to clean and prepare squid here) or 400g (14 oz) pre-cleaned calamari tubes sliced into rings
1 tbsp Sichuan peppercorns
1 tbsp black peppercorns
1 tbsp sea salt
1/4 cup plain flour
1/4 cup rice flour
2 garlic cloves roughly chopped
4 spring onions (scallions) finely sliced
1 large red chilli finely sliced
Vegetable oil for deep frying and stir-frying
lime wedges to serve
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