Date: Wed, 22 May 1996 15:29:06 -0500 From: rael@EbiCom.net Saw this in the June issue of Bon Appetit. Dont think its been posted yet. My apologies if it has. Looks pretty tasty tho. it may need some jacking-up o the chipotles. Also have a recipe for Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions, and Two Salsas that looks interesting. Salsas are a basic "jalapen~o - cilantro" salsa [they call it a "fiery sauce"...hehehe..] and a tomato salsa that aint no biggie. Im just a sucker though for stuffed anything actually. Check it out. recipe verbatim from magazine; note that the recipe came from Sweetwaters restaurant in Eugene, Oregon. "Brush this on chicken or ribs during the last ten minutes of grilling time." Makes about 1 3/4 cups. Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic and saute until tender, about 5 minutes. Add all remaining ingredients. Cover and simmer until slightly thickened, stirring occasionally, about 25 minutes. Season with salt. (Sauce can be made 1 week ahead. Cover and refridgerate.) CHILE-HEADS DIGEST V2 #327 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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