Marinating the chicken in buttermilk ensures juicy, flavorful meat under the crunchy, tangy-spicy interior. Adding chopped cilantro makes it look even less like you microwaved frozen popcorn chicken, as does serving the bites with any of your favorite dipping sauces.
Category: Main Dish
Cuisine: American
3 Chicken breasts boneless and skinless
1/2 cup Chipotle Peppers in Adobo Sauce chopped finely
1 cup buttermilk
1 egg
2 tbsp cornstarch
salt and pepper to taste
Panko breadcrumbs
oil for frying
1 bunch fresh cilantro chopped
Yummo! This was thrown together in minutes (I didn't marinate) and tasted outstanding! LOVE the crunchiness & punch of heat in the breading, gonna make this again & let it marinate overnight for Game Day!
KendraCooksWhat a divine recipe! Crispy and tender with just the right amount of spiciness (I did reduce the chipotle as suggested for the kids) They were fantastic with ranch dressing and a resounding success! A+
MauraSpeckt
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