1. Mix together the biscuits, sultanas, nuts, cherries and chocolate chips. 2. Melt the margarine and syrup together and mix in with the biscuits. Press firmly into a 9"x 9" foil-lined tin and leave to harden. 3. Melt the cooking chocolate and spread evenly over the base. Leave to set in a fridge and then divide into small pieces. NOTES : This no-cook recipe is a useful treat for parties.
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