Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9. Recipe by: Eagle Brand recipe Posted to MC-Recipe Digest V1 #943 by Roberta Banghart <bobbi744@sojourn.com> on Dec 03, 1997
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