Chocolate Cake with Espresso Glaze

1. For Cake, turn on over 350F. Separate the yolk and egg white in two separate containers. Melt the chocolate with butter. Make sure you brush butter in your cake container 2. Beat egg yolks with ½ cup sugar until it thickens for 3 minutes, add espresso powder, salt, and mix it for 1 more minute. Add vanilla extract and melted chocolate and mix them all for 1 more minute 3. Beat egg white till it expands, and add the rest of sugar, beat till it becomes foam. Then, add the egg white batter to the egg yolk and chocolate pan. 4. Put them it the cake container, and bake for 40-45 minute 5. Make the glaze, put all the ingredients and boil them. Mix till chocolate is melting and soft, pour it in the chocolate cake after it’s done. Egg white till it expands, and adds the rest of sugar; beat till it becomes foam. Then, add the egg white batter to the egg yolk and chocolate pan. 4. Put them it the cake container, and bake for 40-45 minute 5. Make the glaze, put all the ingredients and boil them. Mix till chocolate is melting and soft, pour it in the chocolate cake after it’s done.