Blend egg, vanilla and milk well. Melt margarine over low heat. Add cocoa, sugar and meal. Add this mix to egg, milk and vanilla a little at a time. Bake in unbaked pie shell at 325 degrees until firm. Posted to MM-Recipes Digest V5 #008 by BobbieB1 <BobbieB1@aol.com> on Jan 8, 1998
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