Source: Marcy Sher Preheat oven to 350 degrees. Sift together the flour, 2 tsp cream of tartar, baking soda, sugar and cocoa in a large bowl. Make a well in the dry ingredients. Add oil, egg yolks, water and vanilla. Mix well. In a chilled bowl beat egg whites, salt and 1/2 tsp cream of tartar until stiff. Fold into the mixture in large bowl. Fill ungreased chiffon pan. Bake 65 minutes. Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 10, 1998,
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)