Chocolate Chip Banana Bread Recipe From Pichet Ong, Pastry Chef Pichet uses baby bananas, which are sweeter and have a different texture than regular bananas—see his notes below. Be sure your cinnamon is fresh: Spices more than a year old lose potency. (Check your herbs and spices for freshness.)
Category: Bread
Cuisine: not set
1/3 cup unsalted butter at room temperature, plus more for greasing
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 cup roughly mashed baby bananas about 5 bananas
1/2 teaspoon vanilla extract
1 large egg
1/2 cup plain whole milk yogurt or sour cream
1 cup semi-sweet chocolate chips (use a good brand like
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