Directions: Press the pie dough into a 9" pie pan. Trim off excess dough. In a large bowl, combine the white sugar, brown sugar, flour, beaten eggs, and melted butter. Fold in the nuts and chocolate chips. Spread the cookie batter into the unbaked crust. Bake at 325 degrees for 1 hour until a toothpick comes out clean. Garnish with whipped cream.
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