Delicious crumbcake cupcakes with an "out of this world" texture and taste! This is a slightly altered spin on the ones they make at the Boardwalk Bakery in Walt DisneyWorld. Please consider following me on Twitter @ChefBigFatPanda
Category: Desserts
Cuisine: American
1 cup plus 2 tablespoons of sifted flour
1 cup Cornstarch
1/2 teaspoon Baking Powder
1 cup of sugar
1 1/4 cups (2 ½ sticks) of softened butter
1 teaspoon of Pure vanilla extract
1/2 teaspoon Lemon Extract
4 large Eggs
1 1/2 cups Semisweet Chocolate Chips (Nestles Morsels work we
Too many chocolate chips, next day they were hard as a rock.
jessicaautin-mikhailTracyinde - That should read 1 1/4 cups of butter - Thank you for pointing that out. I did correct it. Please let me know if you make these and how you liked them.
BigFatPandaI'm curious....1 cup of butter is 2 sticks, not 2 and a half. which is correct?
tracyindeI was surprised with the texture and how delicious these were. My neighbors are requesting them now.
BigFatPandaThis is definitely a recipe worth making and the final result was really delicious. That being said, you should be aware it’s one of the more challenging recipes in terms of technique and being able to follow instructions carefully. There are times where the same ingredient is used, in part, two times or more. [I posted this recipe.]
BigFatPanda
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