Ana Maria Escalante's recipe for Peruvian holiday hot chocolate. Make with Sol del Cusco chocolate.
Category: Drinks
Cuisine: Holiday
5 cans evaporated milk
5 cans water (use the empty evaporated milk can as a measure)
3/4 cup cocoa (dilute in some of the milk)
8 oz baking chocolate
2 tbsp corn starch (dilute in a little water or milk)
3/4 cup Sugar
1 tsp vanilla extract
1 tsp butter (for shine)
Level of thickness is up to you. [I posted this recipe.]
williamjkemp
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)