Chocolate de Navidad

Name: Chocolate de Navidad
Prep time: 20 min
Total time: 25 min
Yield: 12
Cuisine: Holiday
Ingredients: 5 cans evaporated milk; 5 cans water (use the empty evaporated milk can as a measure); 3/4 cup cocoa (dilute in some of the milk); 8 oz baking chocolate; 2 tbsp corn starch (dilute in a little water or milk); 3/4 cup Sugar; 1 tsp vanilla extract; 1 tsp butter (for shine)

Ana Maria Escalante's recipe for Peruvian holiday hot chocolate. Make with Sol del Cusco chocolate.

Category: Drinks

Cuisine: Holiday

☆☆☆☆

1 review

Ready in 25 minutes

by williamjkemp

Ingredients

5 cans evaporated milk

5 cans water (use the empty evaporated milk can as a measure)

3/4 cup cocoa (dilute in some of the milk)

8 oz baking chocolate

2 tbsp corn starch (dilute in a little water or milk)

3/4 cup Sugar

1 tsp vanilla extract

1 tsp butter (for shine)

Directions

Shave or grate the chocolate. Bring milk and water to a boil. Whisk in the cocoa, baking chocolate, sugar, and vanilla. Simmer, then add the corn starch, when thickened, remove from heat and add the butter. Serve hot.

Reviews

☆☆☆☆

Level of thickness is up to you. [I posted this recipe.]

williamjkemp

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