Mix pudding with skim milk. Beat with a wire whisk for 2 mins. Fold in Cool Whip. Set aside. Layer a 13x9-inch pan with whole graham crackers. Top crackers with half of the pudding mixture. Layer with more crackers and remaining pudding. End with a layer of crackers. Remove top and foil from frosting container. Microwave on High for 1 minute or until pourable. Spread evenly over top of crackers. Refrigerate at least 4 hours or overnight. Cal 287 Fat 4.3 Fiber 1.0 CFF 13.2% Posted to EAT-LF Digest by Penchard@aol.com on Jul 4, 1999, converted by MM_Buster v2.0l.
Reviews
☆☆☆☆
This is fast and easy and delicious!
ladydi53
☆☆☆☆☆
Have been making this for years! Very good and very easy. I use French vanilla pudding though.
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