Chocolate Eclair Cake

Category: Desserts

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 1 hour

by danielgriffin

Ingredients

1 14.4 oz box Graham Crackers

2 3 oz package Vanilla Pudding Mix (Instant)

3 cups Milk

1 8 oz Whipped Topping (Cool Whip)

1 16 oz Chocolate Frosting

Directions

Line the bottom of a 9x13 inch pan with graham crackers. In a large bowl combine pudding mix and milk. Stir Well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.

Reviews

☆☆☆☆☆

This is excellent. Tastes like the eclair cake from Portillos.

danielgriffin

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)