Over a double boiler melt the chocolate and put aside.
In medium size stainless shell bowl, cream the brown sugar and butter together by beating them with a wooden spoon, the mixture should be light and fluffy.
One at a time beat the eggs in, add vanilla, cream and melted chocolate. Pour into a pre-baked pie crust and cook at 375 degrees for 35-40 minutes.
Remove from oven and serve chilled.
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