Microwave chocolate in large bowl on HIGH 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Add cream cheese; stir with wire whisk until smooth. Cool 20 min. or until room temperature. Gently stir in whipped topping with wire whisk until blended. Freeze 1 hour, scoop into 1" balls. If necessary, freeze balls 30 minutes longer or until firm enough to roll. Roll in assorted coatings as desired. Refrigerate or freeze until ready to serve. Makes 2-1/2 to 3 dozen Recipe By : Cool Whip Get-Togethers Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 ~0500
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