Preheat oven to 350 degrees F. Beat peanut butter, sugar and eggs in large bowl until light and fluffy. Reserve 1 cup of the peanut butter mixture; set aside. Melt 4 squares of the chocolate. Add to the peanut butter mixture in the bowl and mix well. Press into ungreased 13 X 9 inch pan. Top with reserved peanut butter mixture. Bake for 30 minutes or until edges are lightly browned. Melt the remaining 4 squares chocolate and spread evenly over the entire surface. Sprinkle with peanuts. Cool in pan until chocolate is set. Cut into bars. Makes about 24 bars. Recipe by: The World Square <ced@ns.net> Posted to CHILE-HEADS DIGEST V3 #,
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