Our chocolate sauce recipe is the perfect topping for dessert crepes, especially those we've included on this website. In fact, some people don't even consider a dish to be a true dessert unless it contains a little chocolate!
1 tablespoon orange liqueur or dark rum (optional)
Directions
Fill the bottom of a double-boiler with water. Bring to a boil. Place morsels and butter in top bowl. Stir frequently. When mixture is melted, stir in heavy cream with wire whisk. Add optional liqueur. Blend with whip.
If you wish to serve the sauce warm, serve immediately by spooning it over the crepe.
If you wish to serve the sauce cold, chill the sauce in the refrigerator for about 30 minutes.After chilling, place sauce in a re-sealable plastic bag and snip the corner. Squeeze from the end, decorating crepes as you wish. Zigzag or whirl? It's up to you!
This recipe also re-heats very easily. Simply place in a microwaveable bowl and re-heat for 30 seconds.
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