1. Combine flour, cocoa powder, 1/3cup brown sugar in a bowl
2. Combine milk, egg, butter and add to dry ingredients. Stir until thick and smooth. Pour mixture onto a buttered 1.5litre capacity microwave safe dish
3. Combine remaining brown sugar, cocoa and sprinkle over cake mixture. Pour boiling water over brown sugar mixture.
4. Cook at 500w/50% capacity for about 13minutes
5. Coverclosely, stand for 10minutes before dusting and serve
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