Chorizo Stew with Kale

Name: Chorizo Stew with Kale
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Deselect All; 2 tablespoons olive oil plus some for drizzling; One 12- to 16-ounce package Spanish chorizo halved and cut into 1-inch half moons; 2 large or 3 medium starchy potatoes peeled and cut into quarters lengthwise and then 1-inch slices; Salt and pepper; Salt and pepper; 1 teaspoon smoked sweet paprika (1/3 palmful); 3 to 4 cloves garlic peeled and thinly sliced; 2 bay leaves; 1 large onion quartered lengthwise then sliced 1/4-inch th; 1 bundle Tuscan kale stemmed and thinly sliced or chopped; 4 cups chicken stock; One 28-ounce can stewed tomatoes; One 14.5-ounce can chickpeas drained; 4 Portuguese rolls toasted

Category: not set

Cuisine: not set

Ready in 1h

by FoodNetworkRecipes

Ingredients

Deselect All

2 tablespoons olive oil plus some for drizzling

One 12- to 16-ounce package Spanish chorizo halved and cut into 1-inch half moons

2 large or 3 medium starchy potatoes peeled and cut into quarters lengthwise and then 1-inch slices

Salt and pepper

1 teaspoon smoked sweet paprika (1/3 palmful)

3 to 4 cloves garlic peeled and thinly sliced

2 bay leaves

1 large onion quartered lengthwise then sliced 1/4-inch th

1 bundle Tuscan kale stemmed and thinly sliced or chopped

4 cups chicken stock

One 28-ounce can stewed tomatoes

One 14.5-ounce can chickpeas drained

4 Portuguese rolls toasted

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)