Cider, Bacon, and Golden Raisin Stuffing

Category: Side Dish

Cuisine: not set

1 review 
Ready in 30 minutes
by EpicuriousRecipes

Ingredients

1/4 cup (1/2 stick) unsalted butter plus more for pan

1 (3/4-pound) loaf country bread cut into 1/2" cubes (about 8 cups)

1 (1/2-pound) loaf whole grain bread cut into 1/2" cubes (about 4 cups)

6 cups apple cider

3/4 cup golden raisins (about 4 ounces)

1/2 cup apple cider vinegar

1 pound thick-cut smoked bacon cut crosswise into 1/2" pieces

1 large head of celery stalks chopped (about 3 cups), whole leaves reserved

2 Gala or Honeycrisp apples cored, coarsely chopped

4 large shallots coarsely chopped (about 2 cups)

2 garlic cloves finely chopped

2 teaspoons chopped thyme

1 1/2 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

3/4 cup coarsely chopped flat-leaf parsley

1 1/4 cups chicken broth plus more if needed

2 large eggs


Directions

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Reviews


I like this recipe. It's savory and crunchy, yet sweet.

chickenlady56

Review this recipe »

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