Cinnamon Maple Glazed Apples & Pears

Name: Cinnamon Maple Glazed Apples & Pears
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 large Bartlett Pears Cored and Sliced; 1 large Honey Crisp Apple Cored and Sliced; 1 large Golden Delicious Apple Cored and Sliced; 1 Cup Grade A Maple Syrup; 3 tablespoons Unsalted butter cold; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1 cup Pecan halves

Excellent topping for pancakes, french toast, waffles or anything else. Could be used for dessert topping too.

Category: Breakfast

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by JCSM-Mom

Ingredients

2 large Bartlett Pears Cored and Sliced

1 large Honey Crisp Apple Cored and Sliced

1 large Golden Delicious Apple Cored and Sliced

1 Cup Grade A Maple Syrup

3 tablespoons Unsalted butter cold

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1 cup Pecan halves

Directions

In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. Reduce heat to low. Add fruit a little a time, coat and sprinkle with a little of the cinnamon, repeat until all fruit and cinnamon is used and all is nicely coated. Let fruit cook for a few minutes on low, tossing gently frequently. Add syrup and cook until heated through. Serve warm.

Reviews

☆☆☆☆☆

These are so tasty I could just eat them alone!

JCSM-Mom

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