Category: Desserts
Cuisine: not set
2 Cups Mashed Sweet Potatoes (about 2 medium potatoes baked, cooled, skin removed)
1 Cup Sweet Potato Flour
1/2 Cup Arrowroot Starch
1 Tsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
1 TB Unsweetened Shredded Coconut (optional topping)
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