Cinnamon Swirl Protein Bread

Preheat oven to 350 degrees. Spray 8x8 inch pyrex dish. In a small bowl combine 1/3 cup Ideal and cinnamon, set aside. In a large bowl whisk together oat four, protein, baking powder, salt and 1/2 cup Ideal. In a medium bowl whisk together egg whites, milk, applesauce and yogurt. Pour a shallow layer of batter into the loaf pan (about 1/4 cup). Sprinkle heavily with half of the cinnamon sugar mixture. Repeat with remaining batter. Draw a knife through the batter to marble. Bake for 24-28 minutes. Bread will be dense.