San Francisco Fish stew
Category: Main Dish
Cuisine: American
1 teaspoon Fennel seeds
3 tablespoons Olive oil
1 each Medium Onion Finely chopped
1 each Small Fennel bulb Finely chopped
4 each Garlic cloves Finely chopped
3 each Bay leaves
1 teaspoon Dried oregano
1/2 teaspoon Crushed red pepper flake
1 To taste Kosher salt and freshly ground black pepper
1 each 28-ounce can whole peeled tomatoes Crushed by hand, juices reserved
1 1/2 cups Dry white wine
1 each 8-ounce bottle clam juice
1 pound Skinless fillets haddock or U.S. Pacific cod Cut into 1" pieces
1 pound Large uncooked shrimp Peeled and deveined
1 pound King crab legs
1 pound Squid Bodies cut into 1/2" rings, tentacles left whole
1 each Country style Bread
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