Citrus Baked Salmon with Orange Relish

Fresh oranges in the relish pair to make a savory accompaniment to rich salmon fillets. Serve the citrus relish with any kind of fish, or with shrimp or scallops.

Category: Main Dish

Cuisine: American

☆☆☆☆

1 review 
Ready in 45 minutes
by KCinAZ

Ingredients

1/4 cup Orange juice

2 tablespoons Olive oil

1 teaspoon Dried thyme

4 Salmon filets about 1 pound

3/4 teaspoon Paprika

1/2 teaspoon Salt

1/2 teaspoons Dried thyme

1/4 cup Brown sugar

Salt & pepper Prior to baking

2 oranges seedless

1/2 teaspoon Orange zest fresh

1 tablespoon Honey

1/2 teaspoon Onion powder

1/4 teaspoon Salt

1 tablespoon Fresh Italian parsley chopped

1/2 teaspoon Ginger ground


Directions

MARINATE: Mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. BAKE: Preheat oven to 400°F. Mix brown sugar, paprika, 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Add salt and pepper to taste. Place salmon on foil-lined baking pan. Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. RELISH: Peel orange, section and cut into 1/2-inch pieces. Mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.

Reviews

☆☆☆☆

Made this great variation of baked salmon. The orange citrus relish was the best part. I modified the recipe as it needed a little salt and pepper to taste prior to baking. Hubby really liked it and said it was a keeper. I posted this recipe. Accidentally deleted so bookmark again for Favorite or Try Soon. Sorry

KCinAZ

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)