Fresh oranges in the relish pair to make a savory accompaniment to rich salmon fillets. Serve the citrus relish with any kind of fish, or with shrimp or scallops.
Category: Main Dish
Cuisine: American
1/4 cup Orange juice
2 tablespoons Olive oil
1 teaspoon Dried thyme
4 Salmon filets about 1 pound
3/4 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoons Dried thyme
1/4 cup Brown sugar
Salt & pepper Prior to baking
2 oranges seedless
1/2 teaspoon Orange zest fresh
1 tablespoon Honey
1/2 teaspoon Onion powder
1/4 teaspoon Salt
1 tablespoon Fresh Italian parsley chopped
1/2 teaspoon Ginger ground
Made this great variation of baked salmon. The orange citrus relish was the best part. I modified the recipe as it needed a little salt and pepper to taste prior to baking. Hubby really liked it and said it was a keeper. I posted this recipe. Accidentally deleted so bookmark again for Favorite or Try Soon. Sorry
KCinAZ
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