Grease and flour a bundt pan. Preheat oven to 350.
Mix and beat for 2 minutes: cake mix, pudding, vanilla, sherry and rum(any proportion of each but not all of one 1/2 & 1/2 good) eggs, crisco oil.
Bake for 48-52 minutes, let sit until shrinks slightly from sides, 10-20minutes, then turn out. Pour on sauce while warm: 2 Tbsp butter, 1 tsp salt, 2 tsp of milk and icing sugar. Blend and then keep adding icing sugar AND rum alternating to desired consistency and taste.
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