1) Heat over to 375 F
2) Stir together Bisquick, milk and nutmeg in ungreased 8 in square (2 qt) glass baking dish. Stir in butter until blended.
3) In small bowl, stir together sugar and peaches
4) Spoon over batter
5) Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Cover and refrigerate remaining cobbler
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