If you've never had gazpacho, you don't know what you're missing. Essentially a cold soup, it's a refreshing starter in the heat of summer when you don't want something hot, but can't eat another salad. This classic tomato version is easy, refreshing and sure to become a staple in your house. (I'm thinking about trying it as the base for a Bloody Mary!)
Category: Soups, Stews and Chili
Cuisine: not set
4 each tomatoes large, ripe, rough chopped
1 each onion small
1 each cucumber medium, peeled & chopped
1 small bunch fresh parsley
1 clove garlic smashed
1 each lemon juice fresh squeezed
1 cup ice water
to taste Freshly ground pepper
1 each avocado diced (as topping)
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