When you think of Gingerbread, you probably imagine a crispy cookie in the shape of a tiny person. But this classic gingerbread is anything but. It's a rich, soft cake loaded with warming ginger and plenty of seasonal spice. We added a touch of cocoa to bring a richness to this winter staple.
Category: Desserts
Cuisine: European
1 cup All purpose flour
1 tsp Baking powder
3 tbsp Ground ginger
1 tbsp Ground allspice
1 tbsp Unsweetened cocoa powder
1 tsp Ground cinnamon
1/4 tsp Ground clove
1/2 tsp Salt
1 tbsp Baking soda
4 oz Unsalted butter Room temp
4 oz Dark brown sugar
3 large Eggs
8 oz Dark molasses or black treacle
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)