Classic Louis Dressing

This is the classic sauce with a seafood salad

Category: Salad

Cuisine: American

☆☆☆☆☆

3 reviews

Ready in 45 minutes

Ingredients

1 cup Mayonnaise low fat

1/2 cup seafood cocktail sauce

1 tb Parsley fresh, minced

1 teaspoon Lemon juice fresh squeezed

1 ts Horseradish prepared

1/2 teaspoon Onion grated

1/8 ts Salt

1/8 ts Pepper

Directions

Stir ingredients together. Cover and chill. Makes 1-1/2 cups. Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Adapted from recipe by Hellmanns Mayonnaise. Each (2 Tbs) serving contains: Cals: 88, FatCals: 59, TotalFat: 7g SatFat: 1g, PolyFat: 4g, MonoFat: 2g Chol: 5mg, Na: 284mg, K: 54mg TotCarbs: 7g, Fiber: 0g, Sugars: 3g NetCarbs: 7g, protein: 0g

Reviews

☆☆☆☆☆

I used this on a butter lettuce salad with cucumbers and popcorn chicken. Basically this would be good as a dressing, dip or sandwich spread.

jbooshey

☆☆☆☆

[I made edits to this recipe.]

promfh

☆☆☆☆

I made this to go with a smoked salmon salad.

promfh

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