4 (4-ounce) beef tenderloin steaks trimmed, 1 inch thick
Directions
Prepare grill.
Place peppercorns and rosemary in a spice or coffee grinder; pulse until
the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt,
and garlic powder; rub evenly over both sides of steaks. Place steaks on a
grill rack coated with cooking spray, and grill 3 minutes on each side or
until desired degree of doneness.
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