1. Lightly butter a 9x13 pan. If doubling the recipe, use 2 pans.
2. Pour cobbler filling into the pan.
3. Mix the dry ingredients together (flour, sugar, baking powder and salt) then stir in the eggs.
4. Top the fruit filling with this mixture.
3. Pour the melted butter over the cobbler then sprinkle with cinnamon.
Bake at 350 degrees for 35-45 minutes.
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