Coconut Cream Chia Seed Pudding

This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. As it has a base of coconut cream, and is naturally sweetened with a touch of honey or maple syrup, it is free from refined sugar, dairy and gluten.

Category: Desserts

Cuisine: not set

Ready in 5 minutes

by tide21

Ingredients

1 Can of Coconut cream or 1 1/2 cups of Coconut Milk

1/4 cup Chia Seeds

2 tbsp Maple syrup or Honey (or sub any sweetener)

1 tsp Vanilla extract

1/2 upShredded Coconut

1 tsp Cinnamon (optional)

Directions

In a glass bowl or large jar, add all of the ingredients. You can choose to omit the Toasted Coconut shavings from the pudding and use it as a topping when serving. Mix well, place in the fridge then leave to soak overnight or for at least 2 hours. Serve with fruit and a sprinkle of cinnamon.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)