Coffee Cake in a Mug

Amount Per Serving calories 279 % Daily Value * Total Fat 14 g 21 % Saturated Fat 2 g 9 % Monounsaturated Fat 4 g Polyunsaturated Fat 8 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 304 mg 13 % Potassium 46 mg 1 % Total Carbohydrate 36 g 12 % Dietary Fiber 1 g 5 % Sugars 18 g Protein 3 g 6 % Vitamin A 0 % Vitamin C 0 % Calcium 2 % Iron 7 %

Category: Desserts

Cuisine: not set

Ready in 5 minutes

by RForney

Ingredients

3 tablespoons All purpose flour

.25 teaspoon Baking powder

1 pinch Salt

1 tablespoon Sugar

1 tablespoon Water

2 teaspoons Water

2 teaspoons Vegetable oil

.25 teaspoon Vanilla extract

.125 teaspoon Cinnamon

1.25 teaspoons Brown sugar

.5 teaspoon Vegetable oil

1 pinch Salt

2 whole Pecan halves or walnut

Directions

(If using an oven, preheat to 330 F.) Combine batter dry ingredients and mix well. Add wet and mix until just mixed. In a tiny bowl, combine all streusel ingredients. Fill a greased muffin tin 1/2 way with the batter (or a ramekin or mug, if using the microwave). Sprinkle on two-thirds of the streusel, then spoon the remaining batter on top. Finally, sprinkle on the rest of the streusel. Cook 12-13 minutes in the oven, or around 1 minute in the microwave. (Microwave times may vary.)

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)