Category: Side Dish
Cuisine: American
450 g (1 pound) Kale or cabbage
450 g (1 pound) Potatoes
2 sm Leeks or green onion tops
150 ml (2/3 cup) Milk or cream
1 pn Mace
Salt and pepper
100 g (7 tablespoons) Butter
I would not make again. Never made this before, and not sure how it is supposed to taste, but I found it bland and "so-so."
branwenstonePretty good! Never made Colcannon before.
CarolaGirl01Quick, easy and delicious...a real comfort food! We made this with some beautiful, tender baby kale that we found at the farmers market and loved the idea of steeping the leeks in the milk for added flavor. Served with boiled ham for a great meal that was a hit with family and friends.
sgrishka
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