1 Roughly chop the cucumber and blend in a processor along with the yoghurt, lemon juice, water, mint, garlic and seasoning. 2 Toast the pitta breads over a flame or under the grill until warm through. Pour the soup into a bowl and serve with the ice-cubes added in and pittas around the side. Per serving: 23 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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