Colonial Vinegar cookies

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by rotts4me

Ingredients

1 cup dark molasses

3/4 cup brown sugar packed

1 teaspoon cider vinegar

2 1/3 cups all-purpose flour

1 1/2 teaspoons ground ginger

2 teaspoons baking soda

1 egg

1/2 teaspoon salt


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart. Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.

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