When the weather outside is nippy, we want a bowl of soup that’s chock full of beef, barley and veggies. It's the most delicious way to warm up. —Sue Jurack, Mequon, Wisconsin
Category: Soups, Stews and Chili
Cuisine: not set
1 tablespoon butter
1/2 cup each chopped carrot celery and onion
4 cups beef broth
4 cups water
1 can (14-1/2 ounces) diced tomatoes undrained
1 cup quick-cooking barley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chopped cooked roast beef
1/2 cup frozen peas
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