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Serving Size: 1 recipe (353g) | ||
Recipe Makes: 1 | ||
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Calories: 2004 | ||
Calories from Fat: 1168 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.8g | 173 % | |
Saturated Fat 74.9g | 375 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 35.2mg | 1 % | |
Potassium 1948.4mg | 51 % | |
Total Carbohydrate 180.6g | 53 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 153.4g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2004
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