Category: not set
Cuisine: not set
1 (3 1/2–4-pound) chicken cut into 8 pieces (legs and thighs separated, breasts halved)
Kosher salt freshly ground pepper
1 large yellow onion chopped
1 large carrot peeled chopped
1 bunch thyme
1 (750 ml) bottle red wine preferably Côte du Rhône
3 tablespoons olive oil divided
2 tablespoons unsalted butter divided
5 ounces thick-cut bacon cut into 1/4-inch pieces
8 ounces button mushrooms halved
1 tablespoon all-purpose flour
8 ounces pearl onions peeled
1 tablespoon red wine vinegar
1 tablespoon unsweetened cocoa powder
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